As a mother of five sons who loved to eat, Karen Lieber was a natural to own and operate a catering business. Along with Joe Tuscano, Karen decided that Now We're Cooking was not only a great business opportunity but if you're already cooking for five growing boys, another couple dozen or even hundreds wouldn't be that much more work!

All of their food is made and baked from scratch, personally overseen by Karen. Their business is mainly comprised of lunches and daily specials and you'll always find a soup and sub sandwich available everyday. You can call in your order and Now We're Cooking will have your order waiting for you or, if you'd prefer, delivery is available within the Solon area. Catering is available for lunches, evening get-togethers, weddings, baptisms, communions, graduations, and barbecues. Now We're Cooking can prepare the food for your group and you can stop by to pick it up or they will deliver. The do offer full service catering in which they do all the set up, actually serve your group of people, and clean up everything afterward leaving you to not have to worry about lifting even a finger. Their success is attributed to both the high quality of their food and the generous quantities in which they serve it. It's hard to beat a philosophy of good food and plenty of it! In addition to soups, sandwiches, and pizzas, Now We're Cooking's menu includes all time favorites such as seafood bisque, linguine with clam sauce, and a variety of pastas. While pre-booking your function a week or two in advance is always recommended, Karen and her staff can help you deal with unexpected emergencies by being able to work with as little as a twenty-four hour notice.

The key to impressing your guests without spending hours in a hot and hectic kitchen is a simple as picking up your telephone and dialing Now We're Cooking. Somewhere in that conversation, don't forget to tell them that The Advocate sent you!

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